Drink internally, Bragg Organic Apple Cider Vinegar helps to:
-promote digestion and nutrients absorption
-rid the body of dangerous toxic waste
-maintain the body's acid-alkaline balance
-promote bowel movement
-prevent obesity and combats under-weight
-fight arthritis and gout
Certified Organic Bragg Apple Cider Vinegar is unfiltered, unheated, un-pasteurized and 5% acidity. Even though Bragg Apple Cider Vinegar is not pasteurized, but its natural acidity is effective in killing the E.Coli bacteria.
Natural Bragg apple cider vinegar is eich in enzymes and potassium. It is brownish in colour and if held to light, you will see tiny formation of “strand-like” substances that we call the miracle “Mother”. This amazing “Mother” of Vinegar, which occurs naturally as strand-like of connected protein molecules, it is the most nutritious part of the Apple Cider Vinegar and is very beneficial to digest. As it ages, more “Mother” shows at the bottom of the bottle.
The whole process of growing, processing and bottling of Bragg Apple Cider Vinegar is accordance with the California Organic Foods Act of 1990. This product is also Kosher Certified. Full of zesty natural goodness, is well known as one of the nature’s greatest aids to health and long life.
It contains no artificial colouring, flavouring or preservatives.
Apply externally, Bragg Organic Apple Cider Vinegar helps to:
-treat skin problem e.g. eczema
-relieve headache, sinus, asthma and flu through vaporization
-prevent dry hair, oily scalp, baldness and banish dandruff
-remove pesticides and germs by soaking vegetables and fruits
Method of Consumption:
Mix 1 tablespoon of Bragg Organic Apple Cider Vinegar with 1 tablespoon of raw honey in a glass of water. Consume 2 or more times daily.
** DUE TO GLASS BOTTLES, WE WILL NOT SEND THE PACKING AS SHOWN IN PHOTO. WE WILL HAVE TO PACK INDIVIDUALLY TO PREVENT BOTTLES FROM BREAKING. **